GF Banana Chocolate Chip Muffins (and Why I Love Oats)

GF Banana Chocolate Chip Muffins (and Why I Love Oats)

        I’m posting this recipe for gluten free banana chocolate chip muffins today in celebration of reaching 100 Likes on the Facebook page. (Woohoo!) Thanks for being a part of getting us here! I chose this recipe because it’s my most popular one. My kids and family absolutely love these muffins, I take them to church, I make them for holiday brunch spreads and I send them to people as gifts. Everyone seems to love them (except my friend Lisa, who is allergic to bananas — Boo!). And no one even knows they are this “specialty” bakery item called gluten free. I’m in the camp that believes gluten free cannot mean subpar in taste or texture. I believe anything gluten free must be delicious and satisfying in its own right. And my kids serve as the perfect taste testers for this benchmark! I make these muffins with certified gluten free oats. I use Bob’s Red Mill gluten free rolled oats. I can find them at my local Publix, but when you buy them in bulk, you definitely save money ($9 at my local store vs. $6/pkg when you buy a case of 4 on Amazon). So why am I so hopped up on oats? I’ve had a condition called Irritable Bowel Syndrome (“IBS”) for most of my life. You’ve probably heard of it since the NIH reports that between 15-20% of the adult population in the United States suffers from the condition (although only 7% seem to have received a firm diagnosis). IBS isn’t an easy definitive diagnosis to come by because it is primarily a collection of symptoms...